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Dairy Flavors – From Creamy to Cheesy.
 From yogurt to milk, sauces to desserts, our flavorists can develop natural and artificial flavors including many varieties of cheese, cream, milk and butter. These flavors are very customizable to your product offering better mouth feel, texture and appearance. Much like savory, dairy flavors are also increasingly becoming essential to functional foods in that they help to mask malodors that may come from vitamins and minerals. Our applications team can assist you by working directly with your functional food to select the right masking flavor.
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