From classic cakes to plant based donuts, our passion for bakery flavors and emulsions extend to every baked delight. Our flavorists are always pushing the boundaries by adding twists to traditional flavors as well as creating exciting new profiles.

Having developed many of our own finished bakery prototypes as well as working with our customers unflavored bases, we understand how heat, pH, acid and stability play such a vital role.  It is why we enjoy collaborating with product developers to better understand their needs and challenges, so that we can deliver the perfect flavor.