From plant based creamers to low-calorie ice cream, our flavors are sure to excite the taste buds and leave a lasting impression. Our flavorists can customize any dairy flavor or choose from a library that includes a wide range of profiles such as sweet, spice, botanical, nut, coffee, cheese, cream, milk, and butter.

With the rise in oat, herbal and plant based dairy products, we recognize the need for flavors to enhance mouthfeel and neutralize off-notes. We also recognize that temperature, pH and acid can also have an impact on taste. To overcome many of these challenges, we find that collaborating between product developers is essential. Providing us with a flavorless base or pairing our flavors with one of our masking agents can often be a recipe for success.